Making Colorado Peach Pie is a cinch.
The HARD part is finding the Colorado Peaches!



Recipe: Colorado Peach Pie

Summary: A Fresh Peach Pie with a cooked sauce that you’ll dream about all winter long!


  • 1 baked pie crust
  • 4-5 Colorado Peaches, peeled and crushed
  • 1/2 Cup Water
  • 3/4 Cup White Sugar
  • 3 T. Cornstarch
  • 1 t. Salt
  • 4-5 Colorado Peaches, peeled and sliced


  1. Bake the pie shell and let cool.
  2. Combine 4-5 crushed Colorado Peaches with the Sugar, Cornstarch, Water and Salt in a medium saucepan. Stir often and bring to a boil. Stir until thickened. Set aside to cool.
  3. Put the 4-5 peeled and sliced peaches in the pie shell
  4. Cover with cooled peach sauce.
  5. Spread sauce to cover sliced peaches.
  6. Refrigerate a few hours until firm.
  7. Slice and Eat!

Preparation time:

Cooking time:

Number of servings (yield): 6

Recipe by Mary Beth Hunt.