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Zip Peach Pie

 

Making Colorado Peach Pie is a cinch.
The HARD part is finding the Colorado Peaches!

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Zip Peach Pie

Yield: 6 slices

Such a delicious recipe using Colorado Peaches

Ingredients

  • 1 baked pie crust
  • 4-5 Colorado Peaches, peeled and crushed
  • 1/2 Cup Water
  • 3/4 Cup White Sugar
  • 3 T. Cornstarch
  • 1 t. Salt
  • 4-5 Colorado Peaches, peeled and sliced

Instructions

  1. Bake Pie Shell and let cool
  2. Combine Crushed Peaches, Water, Sugar, Cornstarch and Salt in a medium saucepan over med-high heat. Stir until thickened. Set aside to cool
  3. Put sliced Peaches into pie shell
  4. Cover with cooled Sauce
  5. Refrigerate until firm
  6. Slice and Eat!
http://redmittens.com/zip-peach-pie/

Making Colorado Peach Pie

“It’s The Most Wonderful Time Of The Year”
Peach Pie Season.
Peach Pies made from Delicious Colorado Peaches.
Fresh Peaches with juice that dribble down your chin. Nothing compares to a Colorado Peach.
My Fresh Colorado Peach Pie takes about 8-10 fresh peaches, a few ingredients, and a few hours of refrigeration before it can be eaten, so plan ahead!
Here’s the recipe.

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