Tagged Americas Test Kitchen

America’s Test Kitchen Chocolate Chip Cookies

My kids love SOFT cookies. I love CRISP cookies. How did this happen? America’s Test Kitchen, a show I religiously record and also subscribe to their website, recently had a recipe for a new technique for making Soft-Melty-Chewey Perfect Chocolate Chip Cookies. (You have to subscribe to Cooks Illustrated.com to see the recipe…which I highly recommend.) The new technique involves melting and browning the butter instead of creaming it with sugar.  I’ve also seen Alton Brown do this. [slideshow] They were dense, rich and soft. Really Rich. I’m sending them to college with Matt. I hope he likes them! Related…