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America’s Test Kitchen Chocolate Chip Cookies

My kids love SOFT cookies. I love CRISP cookies.
How did this happen?
America’s Test Kitchen, a show I religiously record and also subscribe to their website, recently had a recipe for a new technique for making
Soft-Melty-Chewey Perfect Chocolate Chip Cookies.
(You have to subscribe to Cooks Illustrated.com to see the recipe…which I highly recommend.)

The new technique involves melting and browning the butter instead of creaming it with sugar.  I’ve also seen Alton Brown do this.

[slideshow]

They were dense, rich and soft. Really Rich.
I’m sending them to college with Matt. I hope he likes them!