Colorado Peach Pie

August 12, 2014
Serves 6

Colorado Peach Pie has been “my” pie since I was a little girl. Be picky about the Peaches, but use any crust you like. (I use a refrigerated crust from the grocery store).



  • Colorado Peaches
  • 2/3 Cups
    White Sugar
  • 3 Tablespoons
  • 1/2 Cup
    Water or Peach Broth
  • 1 Tablespoon
  • 1 Teaspoon
  • Colorado Peaches
  • Baked and Cooled Pie Crust


  1. Peel and slice up 4-5 Colorado Peaches and put into Saucepan.

  2. Those peaches need to be chopped smaller. You can use a hand blender or food processor....but I use my hand to squeeze them to smaller pieces.

  3. Add 2/3 cup sugar
    3 T. CornStarch
    1 t. Salt
    1/2 Cup Water or Peach Broth*

    **To make Peach Broth, I boil the Peach Peelings in a small saucepan with 1 cup water until there is about 3/4 cup of "peach broth". Pour just the liquid into a measuring cup and discard the peels. This step is not necessary, but it adds more peachiness :)

    Cook over medium heat until the mixture bubbles a little but and becomes thicker.

    Stir in 1 T. Butter and set aside to cool.

  4. While this sauce is cooling, bake a pie shell in your oven and set aside to cool. I use a prepared crust from the grocer's dairy case but you can use any recipe. The STAR of this pie is the Colorado Peach, not the crust, so any crust is fine. I sprinkle my crust with cinnamon/sugar before baking.

  5. Peel and Slice another 4-5 Colorado Peaches and put into baked and cooled pie shell.

  6. Pour cooled Peach Sauce on top of the Sliced Peaches in the baked and cooled Pie Shell.

  7. Spread the Sauce over the pie and refrigerate until set.

  8. Serve and Enjoy!

    This pie is best the day of or next day. The juice from the peaches "weep" and make the crust mushy. Sometimes we put a paper towel on the pie plate where we've already cut to "soak up" the juice.



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    […] “It’s The Most Wonderful Time Of The Year” Peach Pie Season. Peach Pies made from Delicious Colorado Peaches. Fresh Peaches with juice that dribble down your chin. Nothing compares to a Colorado Peach. My Fresh Colorado Peach Pie takes about 8-10 fresh peaches, a few ingredients, and a few hours of refrigeration before it can be eaten, so plan ahead! Here’s the recipe. […]

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