Sundays around here mean baking for Matt.
Treats for him to take back to college to share with his roommates.

I wanted to make some pumpkin cake but was out of canned pumpkin.
I did have a jar of Pumpkin Butter in my pantry…complete with the spices in the recipe…so I tried it!

Pumpkin butter

IKEA pan

Pan with Muffins

I liked the pan! And I LOVE the cute muffin papers that went with it.
My recipe is from one of my favorite websites….Tammy’s Recipes
This batch needed a little more flour because the Pumpkin Butter was a bit more “wet” than canned pumpkin. But I’d use the jarred Pumpkin Butter again. I added no spices and it tasted good. We’ll see what the boys say….