How knows how to spell Hors D’oeuvres? I just know I like to EAT them!

I picked up a Pork Roast from Hy-Vee‘s Mega Meat Monday event….where you can earn Fuel Saver Points by purchasing $20 of meat. I don’t like their new Fuel Saver program, but THIS is a way I can earn points the old way. By VOLUME purchasing instead of buying 1 particular item.

I used this new recipe for pork by the girls at Six Sisters Blog. I do not have any sisters, but if I did, I wonder if I’d cook with them?!
This recipe uses parmesan cheese and honey and soy sauce and spices. I then cooked the meat all afternoon in my Old Hot CrockPot. Our house smelled so good! This is a recipe I will use again.  I followed the directions exactly and when the it was done, I put the meat in a different pan to cool and poured the liquid into a saucepan and boiled it down so it was a little thicker. Yum!

We ate outside tonight…..and I pretended I was at a swank fun bar in Omaha.

Hors D'oeuvres
Hors D’oeuvres on our back patio
hand model
My cooperative hand model