I’ve been making these Oatmeal Crisp Cookies since about 6th grade. That’s a long time…..
Here’s my recipe!
1 C. Butter
1 C. Brown Sugar
1 C. White Sugar
1 t. Baking Soda
1 t. Salt
1 t. Vanilla
1 1/2 C. Flour
3 C. Oatmeal
Cream Butter and Sugars. Add eggs and beat well.
Add dry ingredients and Mix until blended.
Form cookie dough into 1-2 “logs” and wrap in parchment paper.
Refrigerate for several hours or several days.
Slice and Bake at 350* for 10-12 minutes.
I sprinkle Cinnamon and Sugar or Colored Sugars on the tops before baking.
Makes about 5 dozen.
- Chewy Gooey Monster Cookies (redmittens.com)