I’ve been making these Oatmeal Crisp Cookies since about 6th grade. That’s a long time…..
cookie Mixer collage

I recently entered them in a contest sponsored by the Omaha World Herald newspaper.
I would really appreciate a vote!

Here’s my recipe!

Oatmeal Crisps

1 C. Butter
1 C. Brown Sugar
1 C. White Sugar
2 Eggs
1 t. Baking Soda
1 t. Salt
1 t. Vanilla
1 1/2 C. Flour
3 C. Oatmeal

Oatmeal Cookies on sheet

Cream Butter and Sugars. Add eggs and beat well.
Add dry ingredients and Mix until blended.
Form cookie dough into 1-2 “logs” and wrap in parchment paper.
Refrigerate for several hours or several days.
Slice and Bake at 350* for 10-12 minutes.
I sprinkle Cinnamon and Sugar or Colored Sugars on the tops before baking.
Makes about 5 dozen.

Oatmeal Cookie Dough Log

Oatmeal Cookies Make Great Gifts