Homemade Brownies

These brownies from Cooks Illustrated were pretty darn good! A little more work than a box mix, but I had everything on hand.
You have to make a sling in the pan in order to remove the baked brownie and let it cool. The brownie is very gooey and not cakey at all.
I made the sling out of Parchment Paper. The instructions say to use foil. I don’t agree with using foil……

Brownie Preparpation

I used a combination of Penzy’s cocoa and Trader Joe’s Bittersweet Chocolate coins. Also, farm eggs make all the difference.
Instead of a whisk, I used a vintage egg beater I recently got from Dan’s grandma’s kitchen. It works like it is brand new. She took good care of her kitchen tools.

Brownie Mixing
I baked it in my 13X9 Pyrex Pan. It makes a LOT of Chewy Brownies!

Brownie Batter Pour

The recipe for these Chewy Brownies is here at Cooks Illustrated. It is a subscription website, so I don’t know how to post the recipe!