These brownies from Cooks Illustrated were pretty darn good! A little more work than a box mix, but I had everything on hand.
You have to make a sling in the pan in order to remove the baked brownie and let it cool. The brownie is very gooey and not cakey at all.
I made the sling out of Parchment Paper. The instructions say to use foil. I don’t agree with using foil……
I used a combination of Penzy’s cocoa and Trader Joe’s Bittersweet Chocolate coins. Also, farm eggs make all the difference.
Instead of a whisk, I used a vintage egg beater I recently got from Dan’s grandma’s kitchen. It works like it is brand new. She took good care of her kitchen tools.
The recipe for these Chewy Brownies is here at Cooks Illustrated. It is a subscription website, so I don’t know how to post the recipe!