Perfect for summer or winter…..but especially when winter snow is on the way!
I love the creaminess of barley in this soup along with the vegetables and beef simmering all afternoon in the homemade broth. Make plenty to freeze!
I like to shop online…and that includes shopping for produce! Danelle at OneFarm, understands that, and she puts her produce online once a week. I shop, place the order, and pick it up a few days later!
This time, I ordered a Bucketful of Basil! She let me take the bucket home (so I need to return it full of something….hmmmmmm) and it was then that it dawned on me that I actually had to DO something with all the Basil!
I asked some friends on Facebook and they came up with 368 different things I could do with it! I settled on these:
I ordered a “dinner bag” from One Farm and this is what was in it. I decided to try Roasted Cabbage with that head of fresh cabbage. It was actually pretty easy to make and turned out really delicious. Here’s where I found the recipe
I love a good soup. Any time of the year. Soup is an especially good treat in the summer! I made up this soup tonight with some of the vegetables from One Farm, but I was inspired by the Potatoes Danelle dug today. She planted and harvested 2 kinds….a red and a purple.
There are no real measurements for this soup…..I wrote down a recipe but you have to make changes as you go. This recipe is not written in stone. You may like a different vegetable or cheese or spice. You can do that with soup. Soup forgives.