Rhubarb.
With a pile of sugar and a little bit of tart lemon.
Just like our life. A lot of sweet with a pinch of bitter.
(If you’ve seen the movie WAITRESS, read this in Jenna’s voice. If you haven’t seen it…..GO! Then make a pie!)
5 cups Rhubarb
1 cup sugar plus a little more
Cinnamon
pinch of salt
Little bit of Lemon
1/4 to 1/3 cup tapioca
1/3 cup water
Pie Crust
Cut up the Rhubarb….combine all ingredients and let it sit a while. Prepare pie pan, dump rhubarb mess in it, dot a little butter on top and add the top pie crust.
Cook 400* for 25 minutes and 350* for 40 minutes or so.
Let it cool a bit and then eat it with some good ice cream.
Looks delicious. Used to make rhubarb crisp. Yum!
make rhubarb crisp again grandma.