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Meeting Elder Smith

I gave Dan a trip to Minneapolis for his Birthday and we went this past weekend! We stayed at the W Hotel using our Starwood Points and saw the Book Of Mormon featuring our old neighbor, Colin Anderson. What a TREAT it was to watch a touring Broadway Play with a cast member that we…

PizzaDough

Pizza Party

We have so many picky eaters that I’ve found PIZZA is the remedy for what to serve at a party! Today, we are celebrating Dan’s Mom Lynnette’s birthday I purchased a Pizza Craft portable outdoor pizza oven about a year ago. It is my pretend wood burning pizza oven in my pretend garden in my…

FinishedPorkPotPie

Clean out the fridge dinners

Finding some old vegetables in the refrigerator is a perfect time to make up a big pan of Pot Pie! Chicken, Pork, Beef, Turkey….or just Vegetable! Who doesn’t love gravy and vegetables and delicious meat covered with a crust?! Pot Pie Prep Time: 15 minutesCook Time: 45 minutes Yield: 6 servings Making a Pot Pie…

Peach Pie Season

Zip Peach Pie

  Making Colorado Peach Pie is a cinch. The HARD part is finding the Colorado Peaches!           Zip Peach Pie Yield: 6 slices Such a delicious recipe using Colorado PeachesIngredients 1 baked pie crust 4-5 Colorado Peaches, peeled and crushed 1/2 Cup Water 3/4 Cup White Sugar 3 T. Cornstarch 1…

StackedPeachesH

That Peach Pie

Making Colorado Peach Pie is a cinch. The HARD part is finding the Colorado Peaches!   Recipe: Colorado Peach Pie Summary: A Fresh Peach Pie with a cooked sauce that you’ll dream about all winter long! Ingredients 1 baked pie crust 4-5 Colorado Peaches, peeled and crushed 1/2 Cup Water 3/4 Cup White Sugar 3…

Peach Pie Season

Making Colorado Peach Pie

“It’s The Most Wonderful Time Of The Year” Peach Pie Season. Peach Pies made from Delicious Colorado Peaches. Fresh Peaches with juice that dribble down your chin. Nothing compares to a Colorado Peach. My Fresh Colorado Peach Pie takes about 8-10 fresh peaches, a few ingredients, and a few hours of refrigeration before it can…

Weekend Guess

August Weekend

Summer was coming to a close and we were cramming in the best eating and drinking and fun of the season.

Before I was Awake

My dad snapped a quick picture of the completely still Lake outside out house. East Lake looked like Italy to us. Calm, still, Rested

redmittens

Summer Soup With Chicken

I’m late to the table with some vegetables (like Bok Choy and Kale). My Farmer, Danelle, has quietly been the Veggie Pusher for a few seasons now. I bought some Bok Choy a few days ago, thinking I would stir fry it. But I wasn’t in the mood. I wanted some calming soup! My recipe is…